First day at work

Today is my first day at work. Actualy my first training at my brand which i m working at. Last week we were in head office for general training called induction.
I am very excited to join The Cheesecake Factory.

I woke up at 5:30 am and having a run at my flat stair lol. It was wierd that i didnt sweat my self. I think its because of the humidity which is very dry. Hence the air just sucked up my sweat the minute it came out from my body.

From Indonesia Start working in M. H. Alshaya Co.

August 3rd 2014  is the first day i come to my office where i will work at. It is MH Alshaya Co. located in shuwaikh. Alshaya is a big company. its value is to be a world leading retailer of the best international brands with winning partnership that last. The value of this company is Think big, Act small and Be you.

Think Big : Always go the extramile, use your passion to achieve results.

Act Small : Remember where we come from, Work as a team.

Be You : Respect diversity and everyone's contribution

The owner of Alshaya is Mohammed Abdul Aziz Alshaya and the CEO is Wassim Arabi. Alshaya is an international retail franchise company which operates more than 70 international brands, 2600 outlets in middle east, north africa, ukraine and russia. It has more than 40.000 employee. It has diverse employees with more than 90 nationalities.

Since i am working in food division, i tend to write about food division related thing. The president of food division in Alshaya is DUNCAN GARROD. and Vice president in Cheesecake Factory is JEFF KELLEN. My Human Resource Bussiness Partner (HRBP) is Paula Carlin. 

Alshaya Food Division consist of :

1. Table Service Restaurants

- The Cheesecake Factory

- IHOP (International House of Pancake)

- P. F. Chang's

- Pizza Express

- Texas Redhouse

- Le Pain Quotidien

- Asha's

- Al Forno

- La Brasserie

- The Gaucho Grill

- Noodle Factoru

- Katsuya

- Veranda

- Cafe coco

2. Fast Casal Restaurant

- Pei wei

- Potbelly

- Shake Shack

3. Food Retail

- Dean Deluca

- Pinkberry

- Sprinkles cupcakes

- Castania

- Garret Popcorn

Berangkat kerja ke kuwait

Setelah menunggu 7 bulan, akhurnya visa saya keluar. masalah kembali datang.
pada saat
dfsfsf dfsfsf dm

Visa to Kuwait issued

Kuwait - New passport after visa granted

Kuwait - New passport after visa granted

The cost of missing a quality range in a restaurant

Restaurant and Food  service

Most of people think that quality ranges are set where they are, because of the guests experiences. Thats not the whole picture. There is a couple of different points that i would share.

1. Food safety
The first point that is the true cost of missing quality range is about food safety. It seems kinda obvious when we receive products in the back of house of restaurant there are many things we are going to do to control our food safety. We're gonna look at cooking temperature, far time, far termperaturem grill temperature. But if we receive products that doesnt meet ouf quality ranges.

HACCP in food processing

Ok now we're talking about HACCP in food processing. First of all, we have to know about the definition HACCP.

HACCP is an abbrevation that stands for Hazard Analtical and critical control point.
HACCP is systematic preventive approach to food safety and biological, chemical and phisical hazards in production process that can cause  finished product to be unsafe and design measurement that can reduce the risks in to a save level.