Restaurant and Food service
Most of people think that quality ranges are set where they are, because of the guests experiences. Thats not the whole picture. There is a couple of different points that i would share.
1. Food safety
The first point that is the true cost of missing quality range is about food safety. It seems kinda obvious when we receive products in the back of house of restaurant there are many things we are going to do to control our food safety. We're gonna look at cooking temperature, far time, far termperaturem grill temperature. But if we receive products that doesnt meet ouf quality ranges.
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