HACCP in food processing

Ok now we're talking about HACCP in food processing. First of all, we have to know about the definition HACCP.

HACCP is an abbrevation that stands for Hazard Analtical and critical control point.
HACCP is systematic preventive approach to food safety and biological, chemical and phisical hazards in production process that can cause  finished product to be unsafe and design measurement that can reduce the risks in to a save level.