The cost of missing a quality range in a restaurant

Restaurant and Food  service

Most of people think that quality ranges are set where they are, because of the guests experiences. Thats not the whole picture. There is a couple of different points that i would share.

1. Food safety
The first point that is the true cost of missing quality range is about food safety. It seems kinda obvious when we receive products in the back of house of restaurant there are many things we are going to do to control our food safety. We're gonna look at cooking temperature, far time, far termperaturem grill temperature. But if we receive products that doesnt meet ouf quality ranges.

HACCP in food processing

Ok now we're talking about HACCP in food processing. First of all, we have to know about the definition HACCP.

HACCP is an abbrevation that stands for Hazard Analtical and critical control point.
HACCP is systematic preventive approach to food safety and biological, chemical and phisical hazards in production process that can cause  finished product to be unsafe and design measurement that can reduce the risks in to a save level.