Prep cook in The Cheesecake Factory

There are six station in Prep cook :

1. Salad Prep 
This station prepares fresh, crisp vegetables for our salads, sandwiches and many entrees

Salad Dishes
a. Barbeque Ranch Chicken Salad
b. Caesar Salad
c. Carlton Chicken Salad
d. Grilled Chicken Tostada Salad
e. Chinese Chicken Salad
f. Herb Crusted Salmon Salad
g. Cobb Salad
h. Luau Salad
i. Fried Chicken Salad
f. Santa Fe Salad
g. Sheila's Cashew Chicken Salad

Sandwiches
a. B.B,Q, Pulled Beef Sandwich
b. Chicken Parmesan Sandwich
c. California Cheesesteak
d. Chicken Salad Sandwich
e. The Club
f. Grilled Shrimp & Bacon Club
g. Cuban Sandwich
h. The Incredible Grilled Eggplant Sandwich
i. Grilled Chicken and Avocado Club
j. Renee's Special
h. Southwest Chicken Sandwich
i. Spicy Crispy Chicken Sandwich


2. Oven/Production Prep 
This station prepares quality, baked items, such as roasted vegetables, croutons, Buffalo wings etc. Also prepares items like Avocado Rolls, Tex-Mex Rolls, and marinated food.


3. Sauce Prep
This station creates our fresh dressing, homemade sauces, as well as marinades that give our meats a unique flavor. This cook prepares many items at once.

4. Portion Prep
This station carefully weighs and measures food for recipes

5. PM Prep
This station completes any work not finished in the morning and keeps the night shift supplied. The pm prep cook must be fast annd knowleadgeable.

"Because we make more things from scratch than most restaurants, our prep cooks must be experts in managing many types of food.